Alo Auction — LOT-TWH1
Twilight Hybrid Washed · 74158 · Light Roast

Uniformly ripe cherries are selected and fermented anaerobically for 96 hours in a laid-down position. To ensure even fermentation, the cherry positions are rotated daily throughout the process. After fermentation, the cherries are transferred to raised African beds under shade and dried until they reach a moisture level of 20%. From there, the coffee is carefully moved to an indoor, light-deprived environment (LDE), where it continues slow drying for an additional 59 days until it reaches a final moisture content of 10.5%.

Tasting Notes: Floral · Stone Fruit · Peach · Lime · Passionfruit

Origin Details

• Origin Ethiopia
• Farm Alo Coffee
• Farmer Daniso Baraso
• Region Sidama, Alo Village
• Varietal 74158
• Process Twilight Hybrid Washed
• Altitude 2,522 masl
• Roast Level Light Roast
• Brew Method Espresso, Filter, Drip, Immersion