Ethiopia Alo Nanesbo
Washed · Heirloom · Medium-Light Roast

This lot comes from Bashiro (Bashiro Gute) village in Bona Zuria, one of the woredas surrounding Alo Coffee's network, alongside Bensa. It's processed at Alo Coffee's Gute station, one of the company's eight processing stations (which also include Main, Chilaka, and Hatessa in Bensa; Morke in Bura; and Mewa and Hurro in Nensebo). Like the rest of the Alo Coffee portfolio, it's overseen by founder Tamiru Tadesse, who has built out this network of stations to process cherries close to where they're grown for maximum freshness.

Tasting Notes: Camellia · Bergamot · Yulan Magnolia Tea

Origin Details

• Origin Ethiopia
• Farm Alo Coffee - Gute Station
• Farmer Tamiru Tadasse (founder & Producer)
• City Bashiro, Bona Zuria
• Varietal Heirloom
• Process Washed
• Altitude 2,200 MASL
• Roast Level Medium-Light Roast
• Brew Method Espresso, Filter, Drip, Immersion