Alo Auction — LOT-NW2
Nocturnal Washed · 74158 · Light Roast

Cherries are hand-sorted, pulped, and the mucilage is mechanically stripped off with no fermentation. It is then shade-dried until moisture reaches 30%; the process is then paused for 72 hours of rest in sealed GrainPro bags, activating enzymatic development without fermentation. Finally, the coffee is dried in LDE for 36 days to reach 11% moisture. The result is a clean, complex cup with crystalline acidity, silken body, and vibrant clarity.

Tasting Notes: Floral · Jasmine · Peach · Orange · Mango · Sugary

Origin Details

• Origin Ethiopia
• Farm Alo Coffee
• Farmer Bekele Mulatu
• Region Sidama, Alo Village
• Varietal 74158
• Process Nocturnal Washed
• Altitude 2,573 masl
• Roast Level Light Roast
• Brew Method Espresso, Filter, Drip, Immersion