Alo Auction — LOT-NW3
Nocturnal Washed · 74158 · Light Roast

Cherries are hand-sorted, pulped, and immediately mucilage is mechanically stripped off with no fermentation. It is then shade-dried until moisture reaches 30%, the process is then paused for 72 hours rest in sealed GrainPro bags, this activating enzymatic development without fermentation. Finally the coffee is dried in LDE for 36 days to reach 11% moisture. The result is a clean, complex cup with crystalline acidity, silken body, and vibrant clarity

Tasting Notes: Berries · Apricot · Lychee · Bergamot · Syrupy

Origin Details

• Origin Ethiopia
• Farm Alo Coffee
• Farmer Daniso Baraso
• Region Sidama, Alo Village
• Varietal 74158
• Process Nocturnal Washed
• Altitude 2,522 masl
• Roast Level Light Roast
• Brew Method Espresso, Filter, Drip, Immersion