Ethiopia Alo Nanesbo
Dry Fermentation Washed · 74158 · Light-Medium Roast

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Tasting Notes: Oolong Tea · Honey Orchid · Vanilla · Dried Mango

Origin Details

• Origin Ethiopia
• Farm Alo Main Station (Alo Village)
• Farmer Tamiru Tadasse (founder & Producer)
• City Bensa, Sidama
• Varietal 74158
• Process Dry Fermentation Washed
• Altitude 2,550 masl
• Roast Level Light-Medium Roast
• Brew Method Espresso, Filter, Drip, Immersion