Finca Deborah — Afterglow
Natural · Geisha · Light Roast

Perched at 2,100 to 2,300 meters above sea level in the remote Volcan mountains of Chiriqui, Panama, Finca Deborah is one of the most celebrated and extreme-elevation coffee farms in the world. Founded by Jamison Savage in 2008, the farm is entirely solar-powered, shade-grown, and free of pesticides or chemical fertilizers, relying on volcanic, nutrient-rich soil and natural cloud coverage to protect and nurture its Geisha trees.

Afterglow is a naturally processed lot that lives up to its name. The cherries are dried whole on custom three-tiered drying beds, slowly descending from heat to cooler levels for a gentle, even finish. The result is a cup that glows with ripe dark cherry, sun-warmed apricot, and juicy peach, layered with the delicate florals that the Geisha variety is celebrated for. Rich in body, vibrant in fruit, and elegant to the last sip.

Tasting Notes: Dark Cherry · Apricot · Peach

Origin Details

• Origin Panama
• Farm Finca Deborah
• Farmer Jamison Savage
• Region Volcan, Chiriqui
• Varietal Geisha
• Process Natural
• Altitude 2,100 – 2,300 masl
• Roast Level Light Roast
• Brew Method Espresso, Filter, Drip, Immersion